White Roastery’s Signature Brew Method
At White Roastery, we believe great coffee starts with the right brewing technique. That’s why we’ve carefully crafted our own method to give you the best flavor and highest quality — whether you prefer your coffee hot or iced.
Try our thoughtful steps and enjoy a balanced, distinctive taste — just the way we prepare it.
☕ V60 – White Roastery Style
Assumptions:
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Water temperature: 90°C
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Grind size: Medium-fine
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Blooming time: 30 seconds
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Total water: 300 ml
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Total brew time: 2:30 to 2:45 minutes
Brew Steps:
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Use 20g of selected specialty coffee
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First pour: 50 ml (Blooming – 30 sec)
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Second pour: 100 ml (at 1:09 min)
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Third pour: 50 ml (between 1:45–1:55 min)
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Fourth pour: 100 ml (between 2:30–2:45 min)
We rely on precision timing, temperature, and steady pouring to ensure optimal flavor extraction.
❄️ Ice Drip – White Roastery Style
Assumptions:
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Water temperature: 90°C
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Ice amount: 140g
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Grind size: Medium-fine
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Blooming time: 30 seconds
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Water amount: 160 ml
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Total brew time: 1:45 to 2:00 minutes
Brew Steps:
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Use 20g of selected specialty coffee
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Place 140g of ice in the server
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First pour: 50 ml (Blooming – 30 sec)
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Second pour: 70 ml (at 1:09 min)
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Third pour: 40 ml (between 1:45–2:00 min)
A perfect summer brew — concentrated and refreshing flavors in every sip.